I have made it about 5 times now and the last 3 times I’ve had to double it How to Make Mac and Cheese As the casserole cools, the butter will absorb.I just had to come here & tell you that my family and I have tried MANY different recipes for mac-n-cheese and this is by far our favorite. ** Note: when you first take the casserole out of the oven, the butter will be floating on the top. Pour over the layered cheese and noodles.ĭot butter on top of the casserole and bake for an hour and fifteen minutes, with the final 15 minutes covered. In a mixing bowl, add the remaining ingredients except the butter and whisk well. Add remaining noodles on top of the cheese & sprinkle remaining cheese on top of noodles. Evenly sprinkle 4 cups of shredded cheese on top of the noodles. Layer half the noodles in the bottom of the casserole dish. The Best Southern Baked Macaroni and CheeseĬook macaroni noodles until al dente in boiling water that has 1 tsp of salt in it. There’s a reason Jesus said, “Come to the Table”
Busy lives takes away the family time around the table. I think more parents today depend way too much on fast food, but healthy food is so much better for our bodies. Then as my mom taught me, you must incorporate your ingredients as instructed. Those are the most special snd you will feel a closeness to them especially if they are deceased.
Start using recipes from a family cookbook or from recipe cards handed down from your grandmother.
Do you have any tips/tricks for anyone learning to cook?įirst of all, not everyone loves to cook, but you can learn to enjoy cooking for your family and friends. I have a grandson that wants a macaroni cheese pie instead of birthday cake. Well, it seems to be a family favorite around holidays. What do you think makes this recipe so great? I enjoyed my time spent with my mom first of all, but it was how we mostly laughed and shared during that time. I made it first with my mom giving play by play instructions because according to her, “cooking is all about incorporating your ingredients in the correct order” What did you love most about it? When did you first make this recipe/how did it come about?
0 kommentar(er)
